Accommodation
Accommodation at Stocklands is in either in en-suite bedrooms each with their own entrances or in three self-catering cottages.
All rooms have tea and coffee trays, fresh flowers, complimentary fruit and chocolates. Each room is individually and beautifully decorated with meticulous attention to detail and comfort.
The Stables is a handsome three-bedroom fully fitted cottage with private garden, its own braai area, complete kitchen, comfortable lounge and dining room. Guests may cater for themselves, or enjoy a meal at any of the delightful restaurants in Howick and surrounds. The cottage is serviced on a daily basis, except for Sundays and public holidays.
Plumtree Cottage is a luxury one-bedroom unit with a kitchenette, lounge and en suite bathroom. It is fully equipped, opens on to the verandah and has its own braai area. Plumtree is serviced on a daily basis, except for Sundays and public holidays.
Dairy Cottage is a charming one-bedroom unit with a small kitchen and shower. It is fully equipped and also has its own braai area. Dairy cottage is serviced daily, except for Sundays and public holidays.
Our delicious breakfasts are made with care on our AGA stove and served in the dining room of the main house. We grow our own fruit and vegetables, fertilized by compost made from kitchen waste and the resident donkeys’ manure. The genteel ladies clucking and fluffing in the garden lay fresh farm eggs every day. We are passionate about using only the freshest of ingredients and buy from local farmers.
See our latest Breakfast menu :
Cooked breakfasts are served between 8:00am and 9:30am. If you would like to have either the Buffet and/or Continental menu earlier than 8:00 am please speak to us the night before.
From the buffet:
Low fat fruit yogurt
Fat free plain yogurt
Cranberry and Apple Muesli
Assorted Cereals
Fruit juice
Breakfast Starters:
Fresh Fruit salad
Stocklands Special Creamy Oatmeal Porridge
Stocklands Smoothie - Fresh seasonal fruit, plain low fat yoghurt, berries and honey
Cooked breakfasts:
The Military Breakfast - Boiled eggs served with Soldiers
The Healthy Breakfast – Poached eggs on toast
Sunshine Breakfast – Creamy scrambled eggs served in a hot buttered croissant, with bacon and sweet chilli sauce on the side
Vegetarian Choice – cheese and tomato Omelette
Everyday Breakfast – Fried eggs with bacon, sausage, mushrooms and tomato
Toast: White / Brown / Seed bread
Vegetarian Platter: cheesy baked tomatoes, creamy mushrooms & herbed baked beans
At Stocklands we are passionate about providing our guests with the best of local produce. We guarantee that at least 60% of the ingredients that we use are grown, caught, picked or plucked here at Stocklands. If we do not have it, we will buy, barter and bring from our neighbours and local community. In our efforts to combat global warming and help save the planet, we recycle all plastics, glass, metal and paper. The kitchen waste goes to the compost heap, stewing there happily with the ever-obliging donkeys’ manure. Our patient gardeners tend the homegrown fruit and vegetables we serve at breakfast. All the eggs that we serve are from our genteel lady hens ranging free on the farm.
"So many lovely things to look at! and a great cook!" Tony and Sandy Gallloway JHB
